"Never let the odds keep you from pursuing what you know in your heart you were meant to do".
Thursday, February 14, 2008
Bonarda - where does it come from?
Ed, who is the co-founder of Vine Connections just sent this to me...
"Historically, there has been some mystery regarding what this grape variety in Argentina really is. People have said Croatina, Charbono and others. After genetic testing conducted by Carole Meredith at UC Davis, it was recently determined to be the same as the grape known as Corbeau, Douce Noire, or Charbonneau in the Savoie region of France. This would also be the Charbono grape we grow (rarely) in California, but not the same as Bonarda or Charbono grown in Italy’s Piedmont." There you have it folks! La Posta Bonarda is one of the very rare 100% Bonardas available today - retails around $15. Cheers - Ali
Welcome! I've spent the better part of my adult life researching and consuming wine & a few years ago I turned this overwhelming passion into a profession.
I founded TexaCali Wine Company in 2005 after many years of wondering when the "ah ha" moment would happen.
As a girl growing up in Texas I always assumed the "ah-ha" moment would have something to do with love, well I was correct - I fell in love with wine.
I’ve always attempted to journal my travels and adventures. Owning a business is the most challenging trek I’ll ever take, so hang on for a great long ride!
Oh and thanks for spreading the love for all things wine to your friends and neighbors...The TexaCali Wine Trail is going on 7 years now!