La Posta Bonarda is made by Luis Reginato who is the magic behind Luca and Tikal wines from Argentina. Many of you are familiar with Bonarda and Syrah blended in Susana Balbo’s Crios wine (the one with the blue label). The La Posta is 100% Bonarda that has deep and spicy plum flavors followed by smooth tannins. Killer with any grilled anything, beef brisket (throw in a cup to marinate!) or a hearty King Ranch Casserole.
This wine and all the killer Argentine wine in my opinion is imported by Vine Connections and distributed by Virtuoso Selections. Here for the Dallas Morning News Link...http://www.dallasnews.com/sharedcontent/dws/fea/taste/stories/DN-nf_wow_0104liv.2.State.Edition1.1362d349.html